Food for Thought: March Trilogy
Our next book discussion will focus on the graphic novel trilogy March by Presidential Medal of Freedom winner Representative John Lewis....
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- Nov 15, 2017
- 1 min
Food for Thought: Famous Drownings in Literary History
Wednesday December 13, 6:00-7:00, Cultivate Co-op Cafe, 901 Elm St. We continue our exploration of the rich diversity of the American...
- Oct 29, 2017
- 1 min
Food for Thought: The Round House
Wednesday, November 8, 6:00-7:00, Cultivate Cafe, 901 Elm St. If you wish to order dinner at Cultivate, please arrive well before the...
- Oct 4, 2017
- 1 min
Food for Thought: The Coldest Night
Olmstead, recipient of NEA and Guggenheim fellowships, was a visiting writer to Lit Youngstown’s first Fall Literary Festival on...
- Aug 29, 2017
- 1 min
Food for Thought: The Weight of Heaven
Our new series examines the rich diversity of the American experience. The first title is The Weight of Heaven by Thrity Umrigar, a...
- Jun 17, 2017
- 1 min
More Food for Thought!
Our monthly book club will take the summer off and start back up again in the fall with a new focus: the American experience, fiction,...
- May 31, 2017
- 1 min
Food for Thought: The Omnivore’s Dilemma
We made a quick switch for our last book selection in our food-themed series, and decided to discuss the first section of Michael...
- Apr 18, 2017
- 1 min
Food for Thought: Immortal Milk, Adventures in Cheese
This month’s book-club book is by Ohio University faculty member Eric LeMay, who leads us to artisan cheesemakers in Europe and the...
- Mar 4, 2017
- 1 min
Food for Thought: Closing the Food Gap
The last three books in our food-themed book series will be non-fiction, but very different in tone and content: from serious to humorous...
- Feb 13, 2017
- 1 min
Food for Thought Book Club
This month we will read and discuss Prodigal Summer by Barbara Kingsolver. According to the New York Times: Barbara Kingsolver’s new...
- Dec 18, 2016
- 2 min
Food for Thought Book Club
This month we will read and discuss Julie & Julia by Julie Powell. You may wish to watch the movie after reading the book, to compare....
- Dec 4, 2016
- 1 min
Food for Thought Book & Potluck: Yes, Chef
This month we will read and discuss Yes, Chef, by Marcus Samuelsson, who has had a fascinating life, by any measure. Born in Ethiopia,...
- Nov 1, 2016
- 1 min
Food for Thought Book & Potluck: The Garden of the World
The Garden of the World is the tale of a pioneering winemaking family headed by Paul Tourneau, a fiercely ambitious vintner determined to...
- Oct 9, 2016
- 1 min
Lit Youngstown on the Wild Side
Food for Thought, our book & potluck club is taking up Eating on the Wild Side by Jo Robinson. We are learning about the wild origins of...
- Jul 19, 2016
- 2 min
Food for Thought
The monthly gatherings are free, open to the public and wheelchair accessible. Childcare is available for $5 per child with an advance...
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