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Food for Thought: Bringing Nature Home
The last selection in our series on humankind and the nature world is Bringing Nature Home by Douglas H. Tallamy. This is a fantastic...
Apr 26, 20201 min read


Food for Thought: The Hidden Half of Nature
We picked this book out half a year ago for our series on humankind in the natural world; who knew it would be so relevant? The Hidden...
Mar 15, 20202 min read


Third Thursday Writers Circle
Would you like some gentle feedback on new work you’ve written? Bring 12 copies (one poem or excerpt of prose, 2000 words max.). to the...
Mar 1, 20201 min read


Food for Thought: Unsheltered
You can find copies of the book at the Mahoning and Trumbull County libraries, YSU Maag Library via OhioLink and the YSU Barnes & Noble....
Feb 23, 20201 min read


Food for Thought: The Uninhabitable Earth: A Story of the Future
You can find copies at the Mahoning and Trumbull County libraries, YSU Maag Library via OhioLink and the YSU Barnes & Noble. Food for...
Feb 11, 20201 min read


Food for Thought: For a Little While
New York Times reviewer Dwight Garner writes of Bass’s collection, “He is a keen and relentless observer of woods and prairies and beasts...
Jan 9, 20201 min read


Food for Thought: Oceanic
Author Tamiko Beyer writes in the Georgia Review of Aimee Nezhukumatathil’s Oceanic, “The poet reminds her readers that as human beings...
Dec 7, 20191 min read


Food for Thought: The Overstory
This round of titles, we’ll be immersed in a theme of humankind and the natural world. The Overstory Food for Thought book discussion...
Oct 27, 20191 min read
Food for Thought: Humankind in the Natural World
After a summer hiatus, Food for Thought book discussion will start up in September with a series on being in the natural world. Each...
Jun 4, 20191 min read


Food for Thought: Founding Mothers: The Women Who Raised Our Nation
Cokie Roberts spoke to a packed house at Stambaugh Auditorium last year, and we have You can find copies of the book at the Mahoning and...
Mar 26, 20191 min read


Food for Thought: Unforgettable
Scott Simon was a recent speaker at St. John’s Episcopal Church, and we have selected his You can find copies of the book at the Mahoning...
Jan 31, 20191 min read


Food for Thought: Get in Trouble
Kelly Link was a recent visiting writer at YSU, and we have selected her book as part of You can find copies of the book at the Mahoning...
Jan 31, 20191 min read


Food for Thought: I’m Still Here
Austin Channing Brown recently spoke at St. John’s Episcopal Church, so we have selected her book as part I’m Still Here: Black Dignity...
Jan 31, 20191 min read


Claudia Rankine at Parma-Snow Library January 23
Many of you joined our Food for Thought discussion of Citizen: An American Lyric last year, part of our series on the American...
Dec 30, 20181 min read


Food for Thought: Savage Country
Many of you enjoyed the reading and craft talk by Robert Olmstead Savage Country. “For weeks countless swarms of locusts, brown-black and...
Dec 30, 20181 min read


Food for Thought: Crossings
Join us for a conversation about Crossings: A Doctor-Soldier’s Story by Fall Literary Festival visiting writer Jon Kerstetter. Read more...
Nov 11, 20181 min read


Food for Thought: Camp Olvido
We will meet at Cultivate Cafe, 901 Elm St., on Wednesday, May 9, from 6:00-7:00 pm. If you would like to order a bite to eat, please...
May 5, 20181 min read


Food for Thought: My Own Country
Join us for a discussion of the highly awarded memoir My Own Country. The author, Abraham Verghese, a physician who grew up in Ethiopia,...
Apr 11, 20181 min read


Food for Thought: Phenomenal Women
We will meet at Cultivate Cafe, 901 Elm St., on Wednesday, March 14, from 6:00-7:00 pm. If you would like to order a bite to eat, please...
Mar 6, 20181 min read


Food for Thought: Citizen
We will meet at Cultivate Cafe, 901 Elm St., on Wednesday, February 14, from 6:00-7:00 pm. If you would like to order a bite to eat,...
Feb 12, 20181 min read
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