Food for Thought
Food for Thought is a free monthly book discussion, September to May. Selected titles are centered around a theme, such as books by Black authors, and humankind and the natural world.
Our next round of discussions will center around the literary element of place. We meet on the 2nd Thursday of the month at the Main Library, 305 Wick Ave.
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2023-24 Titles:
September (novel) A Brief History of Seven Killings by Marlon James
October (poetry) The Parting Present by Manuel Iris November (nonfiction) Historic Theaters of Youngstown by Sean Posey
December (essays) Ohio Apertures by Robert Miltner January (short stories)
January (short stories) The Office of Historical Corrections by Danielle Evans
February (creative nonfiction) Just Us by Claudia Rankine
March (short stories) What the World Will Look Like When All the Water Leaves Us by Laura van den Berg
April (memoir) 50 Miles by Sheryl St. Germain
May (novel) Ohio by Stephen Markley
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