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Food for Thought

Food for Thought is a free monthly book discussion, September to May. Selected titles are centered around a theme, such as books by Black authors, and humankind and the natural world. 

 

Our next round of discussions will center around the literary element of place. We meet on the 2nd Thursday of the month at the Main Library, 305 Wick Ave.

2023-24 Titles:

September (novel) A Brief History of Seven Killings by Marlon James

October (poetry) The Parting Present by Manuel Iris November (nonfiction) Historic Theaters of Youngstown by Sean Posey

December (essays) Ohio Apertures by Robert Miltner January (short stories) The Office of Historical Corrections by Danielle Evans

February (creative nonfiction) Just Us by Claudia Rankine

March (short stories) What the World Will Look Like When All the Water Leaves Us by Laura van den Berg April (memoir) 50 Miles by Sheryl St. Germain

May (novel) Ohio by Stephen Markley

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