Food for Thought: For a Little While


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New York Times reviewer Dwight Garner writes of Bass’s collection, “He is a keen and relentless observer of woods and prairies and beasts of every variety, so much so that many of these stories could be dropped intact into The Best American Science and Nature Writing and no one would blink.”

You can find copies of the book at the Trumbull County libraries, YSU Maag Library via OhioLink and the YSU Barnes & Noble.

Food for Thought book discussion will be hosted by our community partner Cultivate Cafe, 901 Elm St., on Wednesday, January 15, from 6:00-7:00 pm. If you would like to order a bite to eat, please arrive well before the counter closes at 6:00. Haven’t read the book yet? No worries. Join us.

February 12 (Nonfiction) The Uninhabitable Earth by David Wallace-Wells March 11 (Fiction, Novel) Unsheltered by Barbara Kingsolver April 8 (Nonfiction) The Hidden Half of Nature: The Microbial Roots of Life and Health by David R. Montgomery & Anne Biklé May 13 (Nonfiction) Bringing Nature Home by Douglas Tallamy

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