Food for Thought: The Overstory

This round of titles, we’ll be immersed in a theme of humankind and the natural world. The Overstory

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Food for Thought book discussion will be hosted by our community partner Cultivate Co-op Cafe, 901 Elm St., on Wednesday, November 13, from 6:00-7:00 pm. If you would like to order a bite to eat, please arrive well before the counter closes at 6:00. All books are available through the YSU Maag or public library systems, and at the YSU Barnes & Noble. Haven’t read the book yet? No worries. Join us.



December 11 (Poetry) Oceanic by Aimee Nezhukumatathil January 15 (Fiction, Short Stories) For a Little While by Rick Bass February 12 (Nonfiction) The Uninhabitable Earth by David Wallace-Wells March 11 (Fiction, Novel) Unsheltered by Barbara Kingsolver April 8 (Nonfiction) The Hidden Half of Nature: The Microbial Roots of Life and Health by David R. Montgomery & Anne Biklé May 13 (Nonfiction) Bringing Nature Home by Douglas Tallamy

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