We made a quick switch for our last book selection in our food-themed series, and decided to discuss the first section of Michael Pollan’s The Omnivore’s Dilemma. Pollan traces a single fast-food meal back to its source in a giant cornfield in Iowa, and forward until it is pulled steaming from the bag. Along the way, we learn about contemporary agricultural practices and consumer choices, and their implications for our landscape and health.
Thursday June 8, 5:00-6:00 at Cultivate Cafe, 901 Elm St. We will talk about our next book series, which will begin in September.
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